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One of my the one preferred things for lunch is the duck salad sandwich at eighteen Seaboard. I"ve been creation it at home given you published the recipe last fall, but the sandwich would be even improved if I could have the bread, too. Think the cook would share that recipe? Tell him I guarantee I"ll keep entrance to his grill for all the alternative great things he cooks.F.L., Raleigh
Jason Smith, owner/chef of eighteen Seaboard (18 Seaboard Ave., Raleigh; 861-4318; www.18seaboard.com), comes by with a stand in sip of generosity. Those who longed for the duck salad recipe when it was published in Sep can find it online at /mouthful.
Specialty of the House gets recipes for internal grill dishes. Send requests, together with your city, to Specialty of the House, c/o The News & Observer or e-mail ggcox@bellsouth.net.
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